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Hoisin Marinated Pork In Squid Broth Recipe

Recipe By Great British Chefs

Pork and squid may seem an unlikely combination, but martin wishart's marinated pork recipe showcases the beauty of the pairing. A marinade of hoisin, soy, five spice and ginger coats tender pork fillet, before serving with an aromatic broth of noodles, mushrooms, pak choi and squid.

4.8
24 Rating -
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2hr 45minstotal
2hr 45m.total
Hoisin Marinated Pork In Squid Broth
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Ingredients for Hoisin Marinated Pork In Squid Broth Recipe

  • 1/2 Garlic Cloves
  • 1/2 tablespoon Rice Wine
  • 1/2 tablespoon Hoisin Sauce
  • 1/2 tablespoon Tomato ketchup
  • 1/2 tablespoon Soy sauce
  • 1/4 tablespoon Honey
  • 1 gram Demerara sugar
  • 1/4 teaspoon Chinese Five Spice Powder
  • 1/4 teaspoon Ginger
  • 1/4 Pork fillet
  • 1/4 tablespoon Vegetable oil
  • As required Salt
  • 100 gram Squid tubes
  • 20 gram Root ginger
  • 1/4 Red chilli
  • 1/2 Pak choi
  • 50 gram Shiitake mushrooms
  • 1/2 tablespoon Vegetable oil
  • 1/4 Garlic Clove
  • 250 milliliter Chicken Stock
  • 3/4 tablespoon Fish sauce
  • 25 milliliter Soy sauce
  • 62.50 gram Noodles
  • 25 gram Beansprouts
  • 5 Young mint leaves
  • 5 Coriander leaves
  • 1/2 Limes
  • As required Salt
  • 1/2 Garlic Cloves
  • 1/2 tablespoon Rice Wine
  • 1/2 tablespoon Hoisin Sauce
  • 1/2 tablespoon Tomato ketchup
  • 1/2 tablespoon Soy sauce
  • 1/4 tablespoon Honey
  • 1/4 teaspoon Ginger
  • 1/4 Pork fillet
  • As required Salt
  • 1/4 tablespoon Vegetable oil
  • 100 gram Squid tubes
  • 20 gram Root ginger
  • 1/4 Red chilli
  • 1/2 Pak choi
  • 50 gram Shiitake mushrooms
  • As required Salt
  • 1/4 tablespoon Vegetable oil
  • 1/4 Garlic Clove
  • 250 milliliter Chicken Stock
  • 3/4 tablespoon Fish sauce
  • 25 milliliter Soy sauce
  • 1/4 tablespoon Vegetable oil
  • 62.50 gram Noodles
  • 25 gram Beansprouts
  • 5 Young mint leaves
  • 5 Coriander leaves
  • 1/2 Limes
Nutrition
value
2082
calories per serving
100 g Fat142 g Protein150 g Carbs12 g FiberOther

Current Totals

  • Fat
    100g
  • Protein
    142g
  • Carbs
    150g
  • Fiber
    12g

MacroNutrients

  • Carbs
    150g
  • Protein
    142g
  • Fiber
    12g

Fats

  • Fat
    100g

Vitamins & Minerals

  • Calcium
    386mg
  • Iron
    18mg
  • Vitamin A
    1725mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    37mg
  • Vitamin B6
    205mg
  • Vitamin B9
    2730mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    8mg
  • Copper
    4mcg
  • Magnesium
    329mg
  • Manganese
    5mg
  • Phosphorus
    1736mg
  • Selenium
    211mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs