Homemade Orgeat Syrup Recipe

Recipe By Slurrp

Homemade Orgeat Syrup is a sweet almond-flavored syrup commonly used in cocktails and desserts. It adds a rich and nutty flavor to your favorite drinks and can be used as a sweetener in various recipes. Making your own Orgeat Syrup allows you to control the ingredients and customize the flavor to your liking. It's a simple process that involves blending almonds, sugar, and water, then straining the mixture to create a smooth and flavorful syrup.

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Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Homemade Orgeat Syrup
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ingredients serve

Ingredients for Homemade Orgeat Syrup Recipe

  • 0.17 cup Blanched Almonds
  • 0.33 cup Water
  • 0.17 cup Sugar

Directions: Homemade Orgeat Syrup Recipe

Cooking Directions

  • STEP 1.In a blender, combine 1 cup of blanched almonds and 2 cups of water. Blend until smooth.
  • STEP 2.Strain the almond mixture through a fine-mesh sieve or cheesecloth into a saucepan.
  • STEP 3.Add 1 cup of sugar to the saucepan and heat over medium heat, stirring until the sugar dissolves.
  • STEP 4.Remove from heat and let the syrup cool completely.
  • STEP 5.Transfer the syrup to a bottle or jar and store in the refrigerator for up to 2 weeks.

Cooking Tips

  • Blanching the almonds helps remove the skins and gives the syrup a smoother texture.
  • For a stronger almond flavor, you can toast the almonds before blending them.
  • You can add a few drops of orange blossom water or rose water for additional flavor.
  • Orgeat syrup can be used in a variety of cocktails, such as Mai Tais and Hurricanes.

Storage and Serving

  • Store the homemade Orgeat Syrup in a sealed bottle or jar in the refrigerator.
  • Use the syrup to sweeten cocktails, coffee, or desserts.
  • Shake well before using, as the syrup may separate over time.
Nutrition
value
320
calories per serving
22 g Fat6 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    6g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp