Organic chicken curry Recipe

Recipe By Slurrp

Organic chicken curry is a flavorful and aromatic dish made with tender organic chicken pieces cooked in a rich and spicy curry sauce. This dish is a perfect blend of spices and herbs, creating a delicious and satisfying meal. The organic chicken adds a depth of flavor and tenderness to the curry, making it a favorite among curry lovers. Serve this organic chicken curry with steamed rice or naan bread for a complete and hearty meal.

4.3
14 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Organic chicken curry
plan
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ingredients serve

Ingredients for Organic chicken curry Recipe

  • 100 gram Organic Chicken, Cut Into Pieces
  • 0.40 tablespoon Oil
  • 1/5 Onion, Finely Chopped
  • 1/5 tablespoon Ginger Paste
  • 1/5 tablespoon Garlic Paste
  • 1/5 teaspoon Turmeric Powder
  • 1/5 teaspoon Cumin Powder
  • 1/5 teaspoon Coriander Powder
  • 1/5 teaspoon Chili Powder
  • 1/5 cup Coconut Milk
  • As required Salt To Taste
  • as required Fresh Cilantro For Garnish

Directions: Organic Chicken Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan and sauté onions until golden brown.
  • STEP 2.Add ginger, garlic, and spices like turmeric, cumin, and coriander. Cook for a minute.
  • STEP 3.Add organic chicken pieces and cook until they are browned on all sides.
  • STEP 4.Pour in coconut milk and simmer for 20 minutes until the chicken is cooked through.
  • STEP 5.Garnish with fresh cilantro and serve hot with steamed rice or naan bread.

Cooking Tips

  • Marinate the chicken in yogurt and spices for a few hours before cooking to enhance the flavor.
  • Adjust the spice level according to your preference by adding more or less chili powder.
  • For a creamier curry, add a tablespoon of cashew paste or coconut cream.

Storage and Serving

  • Leftover organic chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the organic chicken curry with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
586
calories per serving
36 g Fat41 g Protein22 g Carbs7 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    41g
  • Carbs
    22g
  • Fiber
    7g

MacroNutrients

  • Carbs
    22g
  • Protein
    41g
  • Fiber
    7g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    4mg
  • Vitamin A
    572mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    4mg
  • Phosphorus
    486mg
  • Selenium
    40mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp