Sous Vide Carrots With Goat's Curd Recipe

Name: Sous Vide Carrots With Goat's Curd Recipe
Total time: 90 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

A gorgeous sous vide carrot recipe using goat's curd and sweet carrots from chef kevin mangeolles.

4.6

28 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Sous Vide Carrots With Goat's Curd Recipe

0.17 liter Goat's milk
0.08 Lemon
0.17 pinch Salt
1/2 drop Vegetarian rennet
1 Large Carrots
0.17 sprig Fresh lovage
As required Sea salt
As required Butter
1 Spring onions
4.17 gram Mature cheddar
10 gram Flour
12.50 Butter
1.33 gram Sea salt
3.33 gram Sugar
6.67 gram Egg white
0.17 bunch Watercress
10 gram Caviar
1/2 drop Vegetarian rennet
0.17 liter Goat's milk
0.08 Lemon
0.17 pinch Salt
1 Large Carrots
0.17 sprig Fresh lovage
As required Sea salt
1 Spring onions
4.17 gram Mature cheddar
12.50 Butter
10 gram Flour
3.33 gram Sugar
6.67 gram Egg white
1.33 gram Sea salt
As required Butter
0.17 bunch Watercress

Nutrition
value

600

calories per serving

28 g Fat25 g Protein66 g Carbs15 g FiberOther

Current Totals

Fat
28g
Protein
25g
Carbs
66g
Fiber
15g

MacroNutrients

Carbs
66g
Protein
25g
Fiber
15g

Fats

Fat
28g

Vitamins & Minerals

Calcium
867mg
Iron
6mg
Vitamin A
4545mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
274mcg
Vitamin B12
< 1mcg
Vitamin C
115mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
146mg
Manganese
< 1mg
Phosphorus
569mg
Selenium
14mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs