Oreo biscuit cake Recipe
Recipe By Pinky Jain
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Add to Shopping ListIngredients for Oreo biscuit cake Recipe
- 20 Pieces Oreo biscuits
- 1 Cup Whip cream
- 1 Packet Eno
- As Required Choco chips
Directions: Oreo Biscuit Cake Recipe
- STEP 1.heat the oven to 180 degree C and line an 8 inch round cake pan with parchment paper.
- STEP 2.In a bowl add the yogurt and sprinkle baking soda over it and set it aside to foam up.
- STEP 3.Whisk together castor sugar and oil in a separate bowl until pale and well combined.
- STEP 4.Now pour the yogurt mixture to the oil and sugar mixture and mix well.
- STEP 5.Add the vanilla extract.
- STEP 6.Place a sieve over the bowl and sift in flour, and baking powder
- STEP 7.Gently fold in the flour and mix until everything is well combined there are no large flour pockets in the batter. Also add in the oreo biscuit chunks and fold those in too. Do not over mix at this stage.
- STEP 8.Transfer the batter to the prepared cake pan.
- STEP 9.Bake at 180C for 40-50 minutes or only until a skewer inserted in the center comes out clean.
- STEP 10.To make the ganache, pour hot cream over chopped milk chocolate and combine. Let the cream melt the chocolate and form a smooth ganache.
- STEP 11.Set the ganache in the fridge and let it firm up a bit.
- STEP 12.Once the cake is baked and cooled down, spread the ganache on top. Add more crushed oreo biscuits on top and enjoy!
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinky Jain