Oregon Fall Salad Recipe

Name: Oregon Fall Salad Recipe
Total time: 20 min
Yield: 2
Cuisine: Brazilian

Recipe By All Recipes

Hazelnuts, apples, and sharp cheddar combine with mixed salad greens and an apple cider vinaigrette to make a hearty oregon fall salad.

4.3

13 Rating -

Rate

Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Oregon Fall Salad Recipe

1/2 tablespoon Extra virgin olive oil
1/4 teaspoon Cider vinegar
As required Sea salt
As required Coarse Ground Black Pepper
1/2 As required Bag mild field salad greens
1/4 cup Hazelnuts
1 Apples, cored and sliced paper-thin

Nutrition
value

296

calories per serving

30 g Fat6 g Protein6 g Carbs4 g FiberOther

Current Totals

Fat
30g
Protein
6g
Carbs
6g
Fiber
4g

MacroNutrients

Carbs
6g
Protein
6g
Fiber
4g

Fats

Fat
30g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
61mg
Manganese
2mg
Phosphorus
109mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes