Oregano Pork Sausages With Greek Salad Recipe

Recipe By Taste

For a simple weeknight dinner, serve grilled pork sausages with greek-style salad.

4.2
28 Rating -
Rate
Non Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
Oregano Pork Sausages With Greek Salad
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ingredients serve

Ingredients for Oregano Pork Sausages With Greek Salad Recipe

  • 1/2 tablespoon Olive oil
  • 0.38 teaspoon Ground Oregano
  • 2 Extra lean pork sausages
  • 50 gram 97% fat free semi dried tomatoes
  • 1/4 Lebanese cucumber, halved lengthways, coarsely chopped
  • 1/4 Ripe avocado, halved, stone removed, peeled, chopped
  • 35 gram Low fat feta, cut into cubes
  • 20 gram Pitted Kalamata Olives
Nutrition
value
302
calories per serving
28 g Fat3 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste