Oregano And Lemon Chicken With Zucchini And Sweet Potato Salad Recipe

Recipe By Taste

This low-fat and gluten-free meal is tasty and healthy too.

4.2
17 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Oregano And Lemon Chicken With Zucchini And Sweet Potato Salad
plan
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ingredients serve

Ingredients for Oregano And Lemon Chicken With Zucchini And Sweet Potato Salad Recipe

  • 0.06 cup Dry white wine
  • 1/2 tablespoon Lemon juice
  • 1/2 Garlic Cloves, Crushed
  • 1/4 teaspoon Dried oregano
  • 1 Lilydale chicken breast fillets, halved lengthways
  • As required Olive Oil Cooking Spray
  • 150 gram Sweet potato, peeled, cut into 5mm thick slices
  • 3/4 Medium zucchini, sliced diagonally
  • 25 gram Baby spinach leaves
Nutrition
value
193
calories per serving
< 1 g Fat3 g Protein40 g Carbs8 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    40g
  • Fiber
    8g

MacroNutrients

  • Carbs
    40g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    2mg
  • Vitamin A
    8717mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    2mg
  • Phosphorus
    77mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste