Oregano Lamb Rack And Veggie Roast Recipe
Recipe By Taste
Sprinkle marinated fetta over this oregano-infused roast lamb rack and seasonal vegetables.
4.4
22 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oregano Lamb Rack And Veggie Roast Recipe
- 0.06 cup Finely chopped oregano
- 0.33 Garlic Cloves, Crushed
- 0.33 teaspoon Ground Paprika
- 0.33 tablespoon Olive oil
- 0.17 Eggplant, halved lengthways, thickly sliced
- 0.33 Zucchini, ends trimmed, thickly sliced diagonally
- 0.33 Coles australian lamb rack roasts, french trimmed
- 0.17 Red onion, cut into wedges
- 41.67 gram Cherry tomatoes
Nutrition
value
value
109
calories per serving
5 g Fat2 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein2g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium152mg
- Iron4mg
- Vitamin A229mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus30mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste