Orecchiette Pasta With Sausage And Kale Recipe

Recipe By Simply Recipes

This sausage and kale orecchiette is a great weeknight meal. It uses just a few ingredients and can be made quickly. Great for kids, too

4.1
21 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Orecchiette Pasta With Sausage And Kale
plan
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ingredients serve

Ingredients for Orecchiette Pasta With Sausage And Kale Recipe

  • 3 ounce Orecchiette Pasta
  • 3.50-4 ounce Bulk Italian Sausage
  • 1/4 bunch Large purple or tuscan kale, de stemmed and leaves chopped
  • 1/4 Large shallot, sliced
  • 1/2 Cloves Garlic, Sliced
  • 0.13 cup Salted pasta water
  • 1/4 Lemon juice only
  • As required Salt, To Taste
  • As required Crispy parmesan breadcrumbs
  • 1/2 tablespoon Butter
  • 0.13 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
Nutrition
value
598
calories per serving
13 g Fat45 g Protein116 g Carbs8 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    45g
  • Carbs
    116g
  • Fiber
    8g

MacroNutrients

  • Carbs
    116g
  • Protein
    45g
  • Fiber
    8g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    355mg
  • Iron
    5mg
  • Vitamin A
    324mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    83mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    1mg
  • Phosphorus
    555mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes