Ingredients for Orecchiette with Spinach and Gorgonzola Sauce Recipe
1.50-2 ounce Spinach
3 ounce Package of whole wheat orecchiette
1/4 tablespoon Olive oil
0.13 cup Crumbled gorgonzola cheese
0.06 cup Milk
1/4 Ne lemon, juiced
As required Salt and pepper
Nutrition value
412
calories per serving
8 g Fat14 g Protein69 g Carbs4 g FiberOther
Current Totals
Fat
8g
Protein
14g
Carbs
69g
Fiber
4g
MacroNutrients
Carbs
69g
Protein
14g
Fiber
4g
Fats
Fat
8g
Vitamins & Minerals
Calcium
170mg
Iron
3mg
Vitamin A
1297mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
1mg
Phosphorus
187mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment