Broccoli rabe and sausage pasta. This spicy brocoli rabe pasta with sundried tomatoes and olives is packed with flavor and comes together in 30 minutes.
Ingredients for Broccoli Rabe And Sausage Pasta Recipe
0.40 tablespoon Extra virgin olive oil plus more for drizzling
2.40-3.20 ounce Hot italian pork sausage casings removed
cup A cup olive oil packed sun dried tomatoes finely chopped
1/10 cup A pitted and drained kalamata olives roughly chopped
1-1.20 Large garlic cloves finely chopped
1/20 teaspoon A dried red pepper flakes
1/5 bunch Large broccoli rabe roughly chopped
2.40 ounce Orecchiette or other textured short pasta
As required Kosher salt to taste
As required Freshly ground black pepper to taste
As required Grated parmigiano reggiano cheese for serving
Nutrition value
346
calories per serving
14 g Fat23 g Protein56 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
23g
Carbs
56g
Fiber
4g
MacroNutrients
Carbs
56g
Protein
23g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
71mg
Iron
2mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
2mg
Phosphorus
242mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment