Lemon Asparagus Orecchiette Pasta is a refreshing and vibrant dish that combines the flavors of lemon, asparagus, and pasta. The dish is light and perfect for spring or summer, with the lemon adding a tangy brightness to the dish. The asparagus adds a fresh and crisp texture, while the orecchiette pasta provides a hearty base. This dish is quick and easy to make, making it a great option for a weeknight dinner or a potluck gathering.