Lemon Asparagus Orecchiette Pasta Recipe

Recipe By Slurrp

Lemon Asparagus Orecchiette Pasta is a refreshing and vibrant dish that combines the flavors of lemon, asparagus, and pasta. The dish is light and perfect for spring or summer, with the lemon adding a tangy brightness to the dish. The asparagus adds a fresh and crisp texture, while the orecchiette pasta provides a hearty base. This dish is quick and easy to make, making it a great option for a weeknight dinner or a potluck gathering.

4.3
11 Rating -
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25minstotal
25m.total
Lemon Asparagus Orecchiette Pasta
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Ingredients for Lemon Asparagus Orecchiette Pasta Recipe

  • 2 ounce Orecchiette Pasta
  • 1/2 inch Bunch Asparagus, Trimmed And Cut Into
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Lemon, Juiced
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese For Garnish
  • as needed Fresh Parsley For Garnish

Directions: Lemon Asparagus Orecchiette Pasta Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the orecchiette pasta according to package instructions.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the asparagus to the skillet and cook until tender-crisp, about 5 minutes. Season with salt and pepper.
  • STEP 4.Drain the cooked pasta and add it to the skillet with the asparagus. Toss to combine.
  • STEP 5.Squeeze fresh lemon juice over the pasta and toss again. Adjust seasoning if needed.
  • STEP 6.Serve the Lemon Asparagus Orecchiette Pasta hot, garnished with grated Parmesan cheese and fresh parsley.
  • STEP 7.Enjoy!

Cooking Tips

  • To keep the asparagus vibrant green, blanch it in boiling water for 1-2 minutes before adding it to the skillet.
  • For added flavor, you can sprinkle red pepper flakes or grated lemon zest over the pasta before serving.
  • Feel free to add other vegetables like cherry tomatoes or sautéed mushrooms to the dish for extra variety.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
  • Serve the leftovers hot or cold, depending on your preference.
Nutrition
value
368
calories per serving
12 g Fat19 g Protein92 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    92g
  • Fiber
    7g

MacroNutrients

  • Carbs
    92g
  • Protein
    19g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    5mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    < 1mg
  • Phosphorus
    304mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp