Orecchiette With Rapini Recipe
Recipe By Rachael Ray
4.9
30 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Rapini Recipe
- As required Salt
- 1/4 bunch Large broccoli rabe
- 0.06 cup Olive oil
- 1 Flat anchovy fillets
- 1/4 teaspoon 1 red chile pepper, finely chopped crushed red pepper
- 1.50 Cloves garlic, finely chopped or thinly sliced
- As required Black pepper
- 0.13 cup Dry vermouth or dry white wine
- 1/4 pound Orecchiette Pasta
Nutrition
value
value
457
calories per serving
19 g Fat17 g Protein92 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein17g
- Carbs92g
- Fiber6g
MacroNutrients
- Carbs92g
- Protein17g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese3mg
- Phosphorus256mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray