Orecchiette With Pancetta & Root Vegetables Recipe
Recipe By Rachael Ray
4.8
28 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Pancetta & Root Vegetables Recipe
- 6 ounce Orecchiette
- 3 ounce Chopped pancetta
- 1 tablespoon Olive oil
- 3/4 cup Each thinly sliced parsnips and carrots
- 1/2 Shallot, sliced
- 1/2 cup Grated fontina
Nutrition
value
value
205
calories per serving
14 g Fat1 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein1g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein1g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium41mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper0mcg
- Magnesium33mg
- Manganese0mg
- Phosphorus80mg
- Selenium1mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray