Orecchiette With Mini Chicken Meatballs Recipe
Recipe By Handle The Heat
I can't believe august is already over. it seems like i was just standing outside, looking up at fireworks blasting across the sky for july 4th. august was full of ups and downs for me,.
3.8
13 Rating -
Rate
Non Vegdiet
27minstotal
12minsPrep
15minsCook
27m.total
12m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Mini Chicken Meatballs Recipe
- 1/4 pound Orecchiette pasta
- 0.06 cup Plain bread crumbs
- 0.06 cup Chopped fresh flat leaf italian parsley
- 1/2 Large eggs, lightly beaten
- 1/4 tablespoon Whole milk
- 1/4 tablespoon Ketchup
- 0.19 cup Freshly grated romano cheese
- 0.19 teaspoon Salt
- 0.19 teaspoon Freshly ground black pepper
- 1/4 pound Ground chicken
- 0.06 cup Olive oil
- 0.38 cup Low sodium chicken broth
- 1 cup Cherry tomatoes, halved
- 1/4 cup Freshly grated parmesan cheese
- 2 ounce Bocconcini, halved
- 1/4 cup Chopped fresh basil leaves
Nutrition
value
value
1096
calories per serving
45 g Fat74 g Protein140 g Carbs5 g FiberOther
Current Totals
- Fat45g
- Protein74g
- Carbs140g
- Fiber5g
MacroNutrients
- Carbs140g
- Protein74g
- Fiber5g
Fats
- Fat45g
Vitamins & Minerals
- Calcium594mg
- Iron7mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus949mg
- Selenium67mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat