Orecchiette With Lemony Brussels Sprouts And Pancetta Recipe
Recipe By Honest Cooking
Orecchiette with a vibrant, lemony, fresh sauce. In every forkful, the nooks of the pasta hold in the bits of smoky pancetta and citrusy brussels sprouts.
4.3
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Lemony Brussels Sprouts And Pancetta Recipe
- 1/4 pound Orecchiette
- 1.50 ounce Pancetta, finely diced
- 1/2 tablespoon Olive oil, plus more for drizzling
- 0.13 Yellow onion, thinly sliced
- 1/2 Cloves Minced Garlic
- 1/4 pound Brussels sprouts, ends removed and halved
- 0.38 cup Chicken Broth
- 1/4 Zest and juice of oflemon
- As required Freshly grated parmigiano reggiano cheese for serving
Nutrition
value
value
193
calories per serving
10 g Fat18 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein18g
- Fiber6g
Fats
- Fat10g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C107mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus192mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking