Orecchiette with chicken sausage and asparagus is a delicious and satisfying pasta dish. The orecchiette pasta is cooked until al dente and then tossed with flavorful chicken sausage, tender asparagus, and a light garlic and olive oil sauce. The dish is finished with a sprinkle of Parmesan cheese for added richness. This recipe is perfect for a quick and easy weeknight dinner, and the combination of flavors and textures will leave you wanting more.