Orecchiette With Broccoli Rabe Pesto Recipe
Recipe By Rachael Ray
4.6
24 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Broccoli Rabe Pesto Recipe
- As required Salt
- 1/4 bunch Large broccoli rabe
- 1/4 pound Orecchiette or other short cut pasta
- 0.06 cup Toasted pistachios or toasted blanched hazelnuts
- 1/4 tablespoon Rounded calabrian chili paste, or 6 to 8 pickled hot cherry pepper rings and a splash of brine
- 1/2 Cloves Garlic, Crushed
- 0.19 cup Grated Parmigiano Reggiano
- 0.19 cup Grated pecorino romano
Nutrition
value
value
471
calories per serving
23 g Fat19 g Protein91 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein19g
- Carbs91g
- Fiber6g
MacroNutrients
- Carbs91g
- Protein19g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus303mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray