Orecchiette With Broccoli, Chilli And Pecorino Recipe
Recipe By Kitchen Nine
5
12 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Broccoli, Chilli And Pecorino Recipe
- 12.50 milliliter Olive oil
- 0.13 Onion, Diced
- 1/4 Garlic Clove, Finely Chopped
- 1/4 teaspoon Dried chilli flakes
- 3/4 Anchovy Fillets
- 100 gram Dried orecchiette
- 0.38 liter Hot vegetable or chicken stock
- 37.50 gram Broccoli, trimmed and cut into florets
- 12.50 gram Pecorino, finely grated, plus extra to serve
Nutrition
value
value
889
calories per serving
67 g Fat70 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat67g
- Protein70g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein70g
- Fiber1g
Fats
- Fat67g
Vitamins & Minerals
- Calcium89mg
- Iron5mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus726mg
- Selenium72mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine