Ingredients for Orecchiette With Veal, Capers And White Wine Recipe
1/2 tablespoon Extra virgin olive oil
1/4 Medium Onion
1/4 Garlic Clove
1/4 pound Ground Veal
As required Salt and freshly ground pepper
0.13 cup Dry white wine
0.38 cup Chicken Stock
1/4 teaspoon Chopped thyme
0.13 teaspoon Chopped Rosemary
1/2 tablespoon Small capers
0.19 pound Orecchiette
0.13 cup Grated Parmigiano Reggiano
0.06 cup Chopped flat leaf parsley
Nutrition value
318
calories per serving
17 g Fat27 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
27g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
27g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
87mg
Iron
4mg
Vitamin A
516mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
1mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
240mg
Selenium
17mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment