Orecchiette With Veal, Capers And White Wine Recipe

Recipe By Food & Wine

Learn how to make Orecchiette With Veal, Capers And White Wine

4.4
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Rate
Non Vegdiet
40minstotal
40m.total
Orecchiette With Veal, Capers And White Wine
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ingredients serve

Ingredients for Orecchiette With Veal, Capers And White Wine Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 Medium Onion
  • 1/4 Garlic Clove
  • 1/4 pound Ground Veal
  • As required Salt and freshly ground pepper
  • 0.13 cup Dry white wine
  • 0.38 cup Chicken Stock
  • 1/4 teaspoon Chopped thyme
  • 0.13 teaspoon Chopped Rosemary
  • 1/2 tablespoon Small capers
  • 0.19 pound Orecchiette
  • 0.13 cup Grated Parmigiano Reggiano
  • 0.06 cup Chopped flat leaf parsley
Nutrition
value
318
calories per serving
17 g Fat27 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    27g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    516mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine