Orecchiette With Summer Squash, Mint And Goat Cheese Recipe

Recipe By Slurrp

This Orecchiette with Summer Squash, Mint, and Goat Cheese recipe is a refreshing and light pasta dish perfect for summer. The orecchiette pasta is cooked al dente and tossed with sautéed summer squash, fresh mint leaves, and creamy goat cheese. The combination of flavors is bright and vibrant, with the mint adding a refreshing twist. This dish is quick and easy to make, making it a great option for a weeknight dinner or a summer gathering.

5
13 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Orecchiette With Summer Squash, Mint And Goat Cheese
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Ingredients for Orecchiette With Summer Squash, Mint And Goat Cheese Recipe

  • 2 ounce Orecchiette Pasta
  • 1/2 tablespoon Olive Oil
  • 1/2 Medium Summer Squash, Thinly Sliced
  • 1 ounce Goat Cheese, Crumbled
  • 0.06 cup Fresh Mint Leaves, Chopped
  • As required Salt And Pepper, To Taste

Directions: Orecchiette With Summer Squash, Mint And Goat Cheese Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the orecchiette pasta according to package instructions until al dente.
  • STEP 2.Meanwhile, heat olive oil in a large skillet over medium heat. Add the sliced summer squash and cook until tender and slightly caramelized, about 5-7 minutes.
  • STEP 3.Once the pasta is cooked, drain it and add it to the skillet with the cooked summer squash. Toss to combine.
  • STEP 4.Add the crumbled goat cheese and chopped mint leaves to the skillet and gently toss until the cheese is melted and the ingredients are well combined.
  • STEP 5.Season with salt and pepper to taste. Serve the orecchiette with summer squash, mint, and goat cheese immediately, garnished with additional mint leaves if desired.

Cooking Tips

  • Be sure to cook the pasta al dente, as it will continue to cook slightly when combined with the other ingredients.
  • Feel free to add other vegetables such as cherry tomatoes or zucchini for extra flavor and color.
  • If you prefer a creamier sauce, you can add a splash of pasta cooking water to the skillet before adding the goat cheese.

Storage and Serving

  • This dish is best served immediately while the pasta is still warm and the flavors are fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or olive oil to prevent it from drying out.
Nutrition
value
142
calories per serving
7 g Fat10 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    1mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    185mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp