This Orecchiette with Summer Squash, Mint, and Goat Cheese recipe is a refreshing and light pasta dish perfect for summer. The orecchiette pasta is cooked al dente and tossed with sautéed summer squash, fresh mint leaves, and creamy goat cheese. The combination of flavors is bright and vibrant, with the mint adding a refreshing twist. This dish is quick and easy to make, making it a great option for a weeknight dinner or a summer gathering.