Orecchiette With Sausage And Chicory Recipe

Recipe By Food & Wine

Learn how to make Orecchiette With Sausage And Chicory.

4.2
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Orecchiette With Sausage And Chicory
plan
Bookmark

ingredients serve

Ingredients for Orecchiette With Sausage And Chicory Recipe

  • 0.17 pound Orecchiette
  • 1/25 cup Extra virgin olive oil
  • 0.17 pound Sweet Italian Sausage, Casings Removed
  • 0.33 Garlic cloves, thinly sliced
  • 0.08 teaspoon Crushed Red Pepper
  • 0.17 pound Chicory or escarole, coarsely chopped and washed
  • As required Kosher salt
  • 0.17 cup Chicken stock or low sodium broth
  • 1/25 cup Grated pecorino, plus more for serving
Nutrition
value
255
calories per serving
18 g Fat18 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    18g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Food & Wine