Ingredients for Orecchiette With Sausage And Chicory Recipe
0.17 pound Orecchiette
1/25 cup Extra virgin olive oil
0.17 pound Sweet Italian Sausage, Casings Removed
0.33 Garlic cloves, thinly sliced
0.08 teaspoon Crushed Red Pepper
0.17 pound Chicory or escarole, coarsely chopped and washed
As required Kosher salt
0.17 cup Chicken stock or low sodium broth
1/25 cup Grated pecorino, plus more for serving
Nutrition value
255
calories per serving
18 g Fat18 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
18g
Protein
18g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
18g
Fiber
3g
Fats
Fat
18g
Vitamins & Minerals
Calcium
42mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment