Orecchiette With Salmon, Arugula And Artichokes Recipe

Recipe By Food & Wine

Learn how to make Orecchiette With Salmon, Arugula And Artichokes.

4.2
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25minstotal
25m.total
Orecchiette With Salmon, Arugula And Artichokes
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Ingredients for Orecchiette With Salmon, Arugula And Artichokes Recipe

  • 2 ounce Orecchiette
  • 0.06 cup Extra virgin olive oil
  • 1/4 Large Garlic Clove, Minced
  • 1.25 ounce Baby Arugula
  • 0.13 cup Drained marinated artichokes, quartered
  • 0.06 cup Pitted sicilian green olives, chopped
  • 1/2 tablespoon Drained Capers
  • 0.19 pound Roast salmon, flaked
Nutrition
value
309
calories per serving
24 g Fat19 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    19g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    19g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    128mg
  • Vitamin B9
    1020mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    213mg
  • Selenium
    31mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine