Ingredients for Orecchiette With Salmon, Arugula And Artichokes Recipe
2 ounce Orecchiette
0.06 cup Extra virgin olive oil
1/4 Large Garlic Clove, Minced
1.25 ounce Baby Arugula
0.13 cup Drained marinated artichokes, quartered
0.06 cup Pitted sicilian green olives, chopped
1/2 tablespoon Drained Capers
0.19 pound Roast salmon, flaked
Nutrition value
309
calories per serving
24 g Fat19 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
24g
Protein
19g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
19g
Fiber
2g
Fats
Fat
24g
Vitamins & Minerals
Calcium
84mg
Iron
1mg
Vitamin A
43mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
128mg
Vitamin B9
1020mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
213mg
Selenium
31mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment