Orecchiette With Rosemary Bacon And Peas Recipe
Recipe By A Spicy Perspective
Simple orecchiette pasta with fresh rosemary, salty bacon and sweet peas. This crispy pan-fried orecchiette, is an easy way to serve your family a little homemade italian comfort
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Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Orecchiette With Rosemary Bacon And Peas Recipe
- 1/2 pound Delallo orechiette pasta #92
- 3 Strips thick cut bacon chopped
- 1 teaspoon Fresh Chopped Rosemary
- 0.13-1/4 teaspoon Crushed Red Pepper
- 3/4 cup Frozen peas
- As required Salt and pepper
Nutrition
value
value
582
calories per serving
4 g Fat38 g Protein186 g Carbs16 g FiberOther
Current Totals
- Fat4g
- Protein38g
- Carbs186g
- Fiber16g
MacroNutrients
- Carbs186g
- Protein38g
- Fiber16g
Fats
- Fat4g
Vitamins & Minerals
- Calcium135mg
- Iron6mg
- Vitamin A145mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium175mg
- Manganese< 1mg
- Phosphorus495mg
- Selenium2mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective