Ingredients for Orecchiette With Roasted Broccoli And Walnuts Recipe
12 ounce Orecchiette or some other short pasta
1 bunch Broccoli, Cut Into Small Florets
1/2 cup Walnuts, Roughly Chopped
1/4 cup Olive oil
2 Cloves Garlic, Chopped
As required Kosher Salt And Black Pepper
2 tablespoon Unsalted butter
Nutrition value
524
calories per serving
31 g Fat20 g Protein73 g Carbs5 g FiberOther
Current Totals
Fat
31g
Protein
20g
Carbs
73g
Fiber
5g
MacroNutrients
Carbs
73g
Protein
20g
Fiber
5g
Fats
Fat
31g
Vitamins & Minerals
Calcium
149mg
Iron
2mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
98mg
Manganese
2mg
Phosphorus
343mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment