Orecchiette With Pistachio Pesto Recipe

Name: Orecchiette With Pistachio Pesto Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Orecchiette With Pistachio Pesto

4.8

18 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Orecchiette With Pistachio Pesto Recipe

1.17 ounce Unsalted roasted shelled pistachios
0.08 cup Extra virgin olive oil
0.33 tablespoon Chopped mint
0.17 Garlic Clove, Minced
0.08 cup Finely shredded pecorino cheese, plus more for serving
0.33 inch 2 scallions, cut into lengths and julienned
As required Salt

Nutrition
value

401

calories per serving

37 g Fat10 g Protein7 g Carbs4 g FiberOther

Current Totals

Fat
37g
Protein
10g
Carbs
7g
Fiber
4g

MacroNutrients

Carbs
7g
Protein
10g
Fiber
4g

Fats

Fat
37g

Vitamins & Minerals

Calcium
108mg
Iron
2mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
14mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
221mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine