Ingredients for Orecchiette Pasta With Tomatoes Recipe
2.67 ounce Orecchiette Pasta
1 tablespoon Olive oil, divided
0.67 pint Whole cherry tomatoes
0.33 tablespoon Balsamic vinegar
As required Kosher salt
As required Fresh Ground Black Pepper
0.67 Garlic Cloves
0.17 cup Grated parmesan cheese, divided
0.08 cup Pasta water
Nutrition value
657
calories per serving
16 g Fat22 g Protein139 g Carbs4 g FiberOther
Current Totals
Fat
16g
Protein
22g
Carbs
139g
Fiber
4g
MacroNutrients
Carbs
139g
Protein
22g
Fiber
4g
Fats
Fat
16g
Vitamins & Minerals
Calcium
247mg
Iron
3mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
72mg
Manganese
1mg
Phosphorus
370mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment