Orecchiette With Pancetta, Peas And Fresh Herbs Recipe

Recipe By Food & Wine

Learn how to make Orecchiette With Pancetta, Peas And Fresh Herbs.

4.3
24 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Orecchiette With Pancetta, Peas And Fresh Herbs
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ingredients serve

Ingredients for Orecchiette With Pancetta, Peas And Fresh Herbs Recipe

  • 1/4 pound Orecchiette
  • As required Salt
  • 1/2 tablespoon Unsalted butter
  • 1 ounce Thickly sliced pancetta, finely diced
  • 1/2 Garlic Cloves, Minced
  • 1/4 Large jalapeno, seeded and minced
  • 1/4 cup Frozen Peas, Thawed
  • 0.13 cup Freshly Grated Pecorino Romano Cheese
  • As required Freshly ground pepper
  • 1/2 tablespoon Snipped chives
  • 1/2 tablespoon Chopped flat leaf parsley
Nutrition
value
93
calories per serving
3 g Fat7 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    1mg
  • Vitamin A
    232mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    1mg
  • Phosphorus
    94mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine