Ingredients for Orecchiette With Pancetta, Peas And Fresh Herbs Recipe
1/4 pound Orecchiette
As required Salt
1/2 tablespoon Unsalted butter
1 ounce Thickly sliced pancetta, finely diced
1/2 Garlic Cloves, Minced
1/4 Large jalapeno, seeded and minced
1/4 cup Frozen Peas, Thawed
0.13 cup Freshly Grated Pecorino Romano Cheese
As required Freshly ground pepper
1/2 tablespoon Snipped chives
1/2 tablespoon Chopped flat leaf parsley
Nutrition value
93
calories per serving
3 g Fat7 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
7g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
7g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
135mg
Iron
1mg
Vitamin A
232mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
1mg
Phosphorus
94mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment