Orecchiette With Mustard Greens And Sausage Recipe

Recipe By Slurrp

Orecchiette with mustard greens and sausage is a delicious and hearty pasta dish. The orecchiette pasta is cooked until al dente and then tossed with sautéed mustard greens and flavorful sausage. The bitterness of the greens pairs perfectly with the savory sausage, creating a well-balanced and satisfying meal. This dish is easy to make and can be enjoyed as a main course or as a side dish. Serve it hot and garnish with grated Parmesan cheese for an extra touch of flavor.

5
28 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Orecchiette With Mustard Greens And Sausage
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Ingredients for Orecchiette With Mustard Greens And Sausage Recipe

  • 2 ounce Orecchiette Pasta
  • 1/4 tablespoon Olive Oil
  • 2 ounce Italian Sausage, Casings Removed
  • 1/2 cloves Cloves Garlic, Minced
  • 0.06 teaspoon Red Pepper Flakes
  • 1/4 bunch Mustard Greens, Stems Removed And Leaves Chopped
  • As required Salt And Pepper To Taste
  • as needed Grated Parmesan Cheese For Garnish

Directions: Orecchiette With Mustard Greens And Sausage Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the orecchiette pasta according to package instructions.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned and cooked through, breaking it up into small pieces with a spoon.
  • STEP 3.Add the garlic and red pepper flakes to the skillet and cook for another minute until fragrant.
  • STEP 4.Add the mustard greens to the skillet and cook until wilted, about 5 minutes. Season with salt and pepper to taste.
  • STEP 5.Once the pasta is cooked, drain it and add it to the skillet with the sausage and greens. Toss everything together until well combined.
  • STEP 6.Serve the orecchiette with mustard greens and sausage hot, garnished with grated Parmesan cheese if desired.

Cooking Tips

  • Make sure to cook the pasta until al dente, as it will continue to cook slightly when combined with the other ingredients.
  • If you prefer a spicier dish, you can add more red pepper flakes to the skillet.
  • Feel free to substitute the mustard greens with other leafy greens such as kale or spinach.

Storage and Serving

  • This dish is best served immediately while still hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
Nutrition
value
270
calories per serving
17 g Fat23 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    276mg
  • Iron
    5mg
  • Vitamin A
    3277mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    143mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    76mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    1mg
  • Phosphorus
    208mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp