Ingredients for Orecchiette With Brussels Sprouts And Bacon Recipe
0.08 cup Hazelnuts
0.42 cup Chicken stock or canned low sodium broth
As required Salt
0.17 pound Brussels sprouts, halved or quartered if large
0.13 pound Orecchiette Pasta
0.17 inch 3 slices of thick cut bacon, cut into
0.67 tablespoon Unsalted butter
0.17 cup Freshly grated parmigiano reggiano cheese
Nutrition value
383
calories per serving
15 g Fat31 g Protein52 g Carbs7 g FiberOther
Current Totals
Fat
15g
Protein
31g
Carbs
52g
Fiber
7g
MacroNutrients
Carbs
52g
Protein
31g
Fiber
7g
Fats
Fat
15g
Vitamins & Minerals
Calcium
198mg
Iron
3mg
Vitamin A
283mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
0mcg
Vitamin C
69mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
97mg
Manganese
1mg
Phosphorus
389mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment