Orecchiette With Brussels Sprouts And Bacon Recipe

Recipe By Food & Wine

Learn how to make Orecchiette With Brussels Sprouts And Bacon

4.3
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Orecchiette With Brussels Sprouts And Bacon
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ingredients serve

Ingredients for Orecchiette With Brussels Sprouts And Bacon Recipe

  • 0.08 cup Hazelnuts
  • 0.42 cup Chicken stock or canned low sodium broth
  • As required Salt
  • 0.17 pound Brussels sprouts, halved or quartered if large
  • 0.13 pound Orecchiette Pasta
  • 0.17 inch 3 slices of thick cut bacon, cut into
  • 0.67 tablespoon Unsalted butter
  • 0.17 cup Freshly grated parmigiano reggiano cheese
Nutrition
value
383
calories per serving
15 g Fat31 g Protein52 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    31g
  • Carbs
    52g
  • Fiber
    7g

MacroNutrients

  • Carbs
    52g
  • Protein
    31g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    3mg
  • Vitamin A
    283mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    69mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    1mg
  • Phosphorus
    389mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine