Orecchiette With Broccoli-Rabe Pesto Recipe

Name: Orecchiette With Broccoli-rabe Pesto Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Martha Stewart

Crisp salami adds a welcome piquant crunch to this bright, nutty fall pasta, but feel free to omit if you want to keep it vegetarian.

4.1

14 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Orecchiette With Broccoli-Rabe Pesto Recipe

0.17 pound Broccoli rabe, tough stems removed
As required Kosher Salt And Freshly Ground Pepper
0.17 Small clove garlic, smashed and peeled
0.06 cup Walnuts, toasted
0.17 ounce Pecorino, grated
0.33 teaspoon Fresh lemon juice
0.83 tablespoon Extra virgin olive oil
0.67 ounce Salami, such as sopressata, thinly sliced
0.17 pound Orecchiette

Nutrition
value

253

calories per serving

22 g Fat6 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
22g
Protein
6g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
6g
Fiber
1g

Fats

Fat
22g

Vitamins & Minerals

Calcium
38mg
Iron
< 1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart