Orecchiette Bolognese With Chestnuts Recipe

Recipe By Food & Wine

Learn how to make Orecchiette Bolognese With Chestnuts.

4.2
18 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Orecchiette Bolognese With Chestnuts
plan
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ingredients serve

Ingredients for Orecchiette Bolognese With Chestnuts Recipe

  • 0.21 pound Thickly sliced smoked ham
  • 0.33 tablespoon Extra virgin olive oil
  • 0.21 pound Ground beef chuck
  • 0.17 pinch Ground cloves
  • 0.17 Celery rib
  • 0.17 Carrot
  • 0.17 Onion
  • 0.33 Garlic Cloves
  • 0.17 tablespoon Finely chopped sage
  • 0.17 tablespoon Finely chopped rosemary
  • 1/25 teaspoon Crushed Red Pepper
  • 1/4 cup Dry red wine
  • 4.67 ounce Can tomato puree
  • 0.33 cup Chicken stock or low sodium broth
  • 0.17 pinch Sugar
  • As required Freshly ground pepper
  • 0.17 pound Orecchiette Pasta
  • 0.08 cup Heavy cream
  • 0.17 cup Vacuum packed chestnuts
  • 0.33 tablespoon Very finely chopped flat leaf parsley
  • As required Salt
Nutrition
value
786
calories per serving
41 g Fat61 g Protein66 g Carbs9 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    61g
  • Carbs
    66g
  • Fiber
    9g

MacroNutrients

  • Carbs
    66g
  • Protein
    61g
  • Fiber
    9g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    7mg
  • Vitamin A
    1947mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    1mg
  • Phosphorus
    591mg
  • Selenium
    36mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine