Orecchiette With Asparagus Spinach Sultanas And Ricotta Sauce Recipe

Name: Orecchiette With Asparagus Spinach Sultanas And Ricotta Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Incorporate spring's finest vegetable produce to your pasta repertoire with this orecchiette recipe, courtesy of our friends at barilla.

4.4

12 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Orecchiette With Asparagus Spinach Sultanas And Ricotta Sauce

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Ingredients for Orecchiette With Asparagus Spinach Sultanas And Ricotta Sauce Recipe

87.50 gram Barilla orecchiette
1/4 Jar barilla ricotta sauce
0.13 Onion, Finely Chopped
1/2 bunch Asparagus, chopped and tips kept separate
1/4 bunch English spinach, roughly chopped
0.08 cup Sultanas
15 gram Salted ricotta, grated
As required Extra virgin olive oil
As required Rock salt, for pasta water

Nutrition
value

calories per serving

< 1 g Fat4 g Protein7 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
7g
Fiber
5g

MacroNutrients

Carbs
7g
Protein
4g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
87mg
Iron
5mg
Vitamin A
1805mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
164mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste