Orecchiette And Broccoli Crisp Recipe

Name: Orecchiette And Broccoli Crisp Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

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Orecchiette pasta is combined with broccoli, toasted pine nuts, and parmesan cheese, then broiled until crisp and golden.

4.2

14 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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ingredients serve

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Ingredients for Orecchiette And Broccoli Crisp Recipe

1/4 Package orecchiette pasta
1.25 cup Bite size broccoli florets
1/2 tablespoon Olive oil
1/2 tablespoon Minced Garlic
1/2 tablespoon White balsamic vinegar
0.06 cup Chicken Broth
0.06 teaspoon Salt
0.06 teaspoon Black pepper
1.50 tablespoon Softened butter
0.06 cup Toasted Pine Nuts

Nutrition
value

260

calories per serving

16 g Fat10 g Protein16 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
10g
Carbs
16g
Fiber
4g

MacroNutrients

Carbs
16g
Protein
10g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
87mg
Iron
< 1mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
124mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
201mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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