Ore-Ida Sweet And Savory Bacon Quiche Recipe

Recipe By Slurrp

Ore-Ida Sweet and Savory Bacon Quiche is a delicious and satisfying dish that combines the flavors of crispy bacon, sweet caramelized onions, and creamy cheese. The quiche is made with a flaky pie crust and a rich custard filling, creating a perfect balance of savory and sweet. This recipe is perfect for brunch or a light dinner, and can be enjoyed hot or cold.

4.2
15 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
55m.total
10m.Prep
Ore-Ida Sweet And Savory Bacon Quiche
plan
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ingredients serve

Ingredients for Ore-Ida Sweet And Savory Bacon Quiche Recipe

  • 0.13 Pre Made Pie Crust
  • 3/4 Slices Of Bacon, Cooked And Crumbled
  • 0.13 Medium Onion, Thinly Sliced
  • 1/2 Large Eggs
  • 0.13 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Shredded Cheese

Directions: Ore-ida Sweet And Savory Bacon Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and place the pie crust in a 9-inch pie dish.
  • STEP 2.In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and drain on paper towels. Reserve 1 tablespoon of bacon grease in the skillet.
  • STEP 3.In the same skillet, add the onions and cook over medium heat until caramelized, about 10 minutes. Remove from heat and let cool.
  • STEP 4.In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked bacon and caramelized onions.
  • STEP 5.Pour the egg mixture into the pie crust and sprinkle with shredded cheese.
  • STEP 6.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
  • STEP 7.Remove from the oven and let cool for a few minutes before slicing and serving.
  • STEP 8.Serve the quiche hot or cold, and store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For a vegetarian version, you can omit the bacon and add vegetables like spinach or mushrooms.
  • You can use pre-made pie crust or make your own from scratch.
  • To save time, you can cook the bacon and caramelize the onions in advance.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the quiche hot or cold, depending on your preference.
  • This quiche is great for brunch, lunch, or a light dinner.
Nutrition
value
102
calories per serving
4 g Fat5 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp