Ingredients for Orange & Vanilla Hot Buttered Rum Recipe
As required Orange vanilla butter
0.13 cup Packed dark brown sugar
1/4 tablespoon Orange zest
1/4 teaspoon Vanilla extract
0.13 teaspoon Ground cinnamon
0.06 teaspoon Ground ginger
0.06 teaspoon Ground nutmeg
pinch Pinch ground cloves
pinch Pinch salt
1.50 ounce Dark rum
3/4 cup Near boiling hot water
Nutrition value
229
calories per serving
6 g Fat1 g Protein18 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
1g
Carbs
18g
Fiber
< 1g
MacroNutrients
Carbs
18g
Protein
1g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment