1/4 bunch Arugula leaves, cleaned, and any thick stems removed
As required Several thin slices of red onion
0.06 cup Optional chopped walnuts
As required Vinaigrette dressing
3/4 tablespoon White wine vinegar
0.06 cup Extra virgin olive oil
0.06 teaspoon Dried Mustard
Nutrition value
258
calories per serving
22 g Fat4 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
22g
Protein
4g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
4g
Fiber
3g
Fats
Fat
22g
Vitamins & Minerals
Calcium
122mg
Iron
1mg
Vitamin A
89mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment