Orange Verjuice And Honey Roast Turkey Breast Recipe
Recipe By Taste
A rolled turkey breast is simpler to tackle and faster to cook than a whole turkey. The sweet and tangy glaze also makes a delicious sauce to serve with it.
4.1
30 Rating -
Rate
Non Vegdiet
2hr 50minstotal
1hr 30minsPrep
1hr 20minsCook
2hr 50m.total
1hr 30m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orange Verjuice And Honey Roast Turkey Breast Recipe
- 1/4 kilogram Turkey breast, skin
- 0.13 cup Fresh continental parsley leaves, chopped
- 9.38 gram Roasted skinned hazelnuts, finely chopped
- 0.03 cup Chopped Fresh Chives
- 1/4 tablespoon Fresh lemon thyme leaves
- 1/4 Garlic Cloves, Crushed
- 0.13 teaspoon Finely grated lemon rind
- 0.13 teaspoon Finely grated orange rind
- 9.38 gram Butter, At Room Temperature
- 62.50 milliliter Massel salt reduced chicken style liquid stock or water
- 0.13 tablespoon Extra virgin olive oil
- 0.19 tablespoon Plain flour
- 7.50 milliliter Verjuice
- 15.63 milliliter Verjuice
- 15.63 milliliter Fresh orange juice
- 6.25 gram Butter, Chopped
- 0.38 Strips orange rind
- 0.38 sprig Large fresh lemon thyme
- 1/4 teaspoon Dijon mustard
- 0.13 stick Cinnamon
Nutrition
value
value
570
calories per serving
29 g Fat60 g Protein23 g Carbs11 g FiberOther
Current Totals
- Fat29g
- Protein60g
- Carbs23g
- Fiber11g
MacroNutrients
- Carbs23g
- Protein60g
- Fiber11g
Fats
- Fat29g
Vitamins & Minerals
- Calcium364mg
- Iron11mg
- Vitamin A542mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium112mg
- Manganese4mg
- Phosphorus578mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste