Orange Verjuice And Honey Roast Turkey Breast Recipe
Recipe By Taste
A rolled turkey breast is simpler to tackle and faster to cook than a whole turkey. The sweet and tangy glaze also makes a delicious sauce to serve with it.
4.1
30 Rating -
Rate
Non Vegdiet
2hr 50minstotal
1hr 30minsPrep
1hr 20minsCook
2hr 50m.total
1hr 30m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Orange Verjuice And Honey Roast Turkey Breast Recipe
- 2 kilogram Turkey breast, skin
- 1 cup Fresh continental parsley leaves, chopped
- 75 gram Roasted skinned hazelnuts, finely chopped
- 1/4 cup Chopped Fresh Chives
- 2 tablespoon Fresh lemon thyme leaves
- 2 Garlic Cloves, Crushed
- 1 teaspoon Finely grated lemon rind
- 1 teaspoon Finely grated orange rind
- 75 gram Butter, At Room Temperature
- 500 milliliter Massel salt reduced chicken style liquid stock or water
- 1 tablespoon Extra virgin olive oil
- 1.50 tablespoon Plain flour
- 60 milliliter Verjuice
- 125 milliliter Verjuice
- 125 milliliter Fresh orange juice
- 50 gram Butter, Chopped
- 3 Strips orange rind
- 3 sprig Large fresh lemon thyme
- 2 teaspoon Dijon mustard
- 1 stick Cinnamon
Nutrition
value
value
570
calories per serving
29 g Fat60 g Protein23 g Carbs11 g FiberOther
Current Totals
- Fat29g
- Protein60g
- Carbs23g
- Fiber11g
MacroNutrients
- Carbs23g
- Protein60g
- Fiber11g
Fats
- Fat29g
Vitamins & Minerals
- Calcium364mg
- Iron11mg
- Vitamin A542mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium112mg
- Manganese4mg
- Phosphorus578mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste