Orange Trifle Recipe

Recipe By Slurrp

Orange trifle is a delightful dessert made with layers of sponge cake, creamy custard, and tangy orange jelly. The combination of flavors and textures creates a refreshing and indulgent treat. The sponge cake soaks up the orange juice, adding a burst of citrus flavor to each bite. The creamy custard adds a smooth and velvety texture, while the orange jelly provides a tangy and refreshing element. This dessert is perfect for any occasion and is sure to impress your guests.

4.5
10 Rating -
Rate
2hr 20minstotal
2hr 20minsPrep
2hr 20m.total
2hr 20m.Prep
Orange Trifle
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ingredients serve

Ingredients for Orange Trifle Recipe

  • 1/4 Sponge Cake
  • 1/4 Packet Of Orange Jelly
  • 1/2 cup Milk
  • 0.13 cup Sugar
  • 1/4 teaspoon Vanilla Extract
  • 1 Egg Yolks
  • 1/2 tablespoon Cornstarch
  • as needed Whipped Cream For Garnish
  • as required Orange Zest For Garnish

Directions: Orange Trifle Recipe

Cooking Directions

  • STEP 1.Prepare the sponge cake by baking it according to the recipe instructions. Once cooled, cut it into small cubes.
  • STEP 2.Prepare the orange jelly by dissolving it in hot water and allowing it to set in the refrigerator.
  • STEP 3.Prepare the custard by heating milk, sugar, and vanilla extract in a saucepan. In a separate bowl, whisk together egg yolks and cornstarch. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat until thickened. Allow it to cool.
  • STEP 4.In a trifle dish or individual serving glasses, layer the sponge cake cubes, custard, and orange jelly. Repeat the layers until all the ingredients are used.
  • STEP 5.Cover the trifle dish or glasses with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
  • STEP 6.Before serving, garnish the trifle with whipped cream and orange zest. Enjoy!

Cooking Tips

  • Make sure to allow enough time for the jelly to set in the refrigerator before layering it in the trifle.
  • You can add additional flavor to the custard by infusing the milk with orange zest or a splash of orange liqueur.
  • For a lighter version, you can use low-fat milk and sugar substitute in the custard.
  • Feel free to customize the trifle by adding fresh orange segments or a drizzle of orange syrup between the layers.

Storage and Serving

  • Leftover trifle can be stored in the refrigerator for up to 2 days.
  • Serve the trifle chilled for the best taste and texture.
  • You can also prepare the trifle in advance and assemble it just before serving to save time.
Nutrition
value
251
calories per serving
5 g Fat5 g Protein47 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    47g
  • Fiber
    2g

MacroNutrients

  • Carbs
    47g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    2mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    0mg
  • Phosphorus
    76mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp