Ingredients for Orange And Thyme Shortbreads Recipe
62.50 gram Butter, Softened
0.13 cup Caster sugar
1/2 cup Plain flour
0.13 cup Rice flour
1 teaspoon Finely grated orange rind
1/4 teaspoon Coarsely chopped thyme
50 gram Butter, Softened
1/2 cup Icing sugar mixture
1/2 teaspoon Finely grated orange rind
Nutrition value
755
calories per serving
30 g Fat11 g Protein109 g Carbs13 g FiberOther
Current Totals
Fat
30g
Protein
11g
Carbs
109g
Fiber
13g
MacroNutrients
Carbs
109g
Protein
11g
Fiber
13g
Fats
Fat
30g
Vitamins & Minerals
Calcium
120mg
Iron
7mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
209mg
Selenium
21mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment