Orange Soy Asian Chicken Recipe

Recipe By Betty Crocker

Thirty minutes from oven to table, our orange soy asian chicken is sprinkled with sesame seed and served with a side of rice for a delicious meal that is surprisingly easy to make.

4.7
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Orange Soy Asian Chicken
plan
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ingredients serve

Ingredients for Orange Soy Asian Chicken Recipe

  • 1 Bone in skin on chicken thighs, patted dry
  • As required Salt and pepper
  • 0.08 cup Tamari sauce
  • 0.06 cup Sugar
  • 0.33 tablespoon Rice wine vinegar
  • 1/25 teaspoon Dried orange peel
  • 1/25 cup Orange juice
  • 0.33 teaspoon Cornstarch
  • 0.17 tablespoon Sesame seed
  • As required Green onions, cut on the diagonal, if desired
Nutrition
value
101
calories per serving
4 g Fat2 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker