Orange Skin Kuzhambu Recipe

Recipe By Bawarchi

Orange Skin Kuzhambu is a delicious Indian recipe served as a Curries.

4.3
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15minstotal
15m.total
Orange Skin Kuzhambu
plan
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ingredients serve

Ingredients for Orange Skin Kuzhambu Recipe

  • 3/4 Oranges
  • 1/4 big lemon size tamarind
  • 3/4 red chillies
  • As required Salt
  • 0.38 teaspoon channa dal
  • 1/2 tablespoon sambar powder
  • 0.38 teaspoon toor dal
  • 0.38 teaspoon urad dal
  • 1/4 teaspoon Fenugreek
  • 1/4 teaspoon mustard seeds
  • 1/4 pinch Hing
  • 1/2 teaspoon grated jaggery
  • 1 tablespoon Oil
Nutrition
value
215
calories per serving
14 g Fat< 1 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi