With jalapeno, orange and avocado, every bite of this enticing entree is spicy, tangy and fresh. The sauce beautifully glazes the shrimp. Don Thompson, Houston, Ohio.
0.13 pound Uncooked jumbo shrimp, peeled and deveined
1/2 teaspoon Olive oil
0.38 cup Orange juice
0.38 tablespoon Rum or chicken broth
0.13 Garlic clove, minced
0.13 Large navel orange, peeled, sectioned and chopped
0.06 cup Chopped Sweet Onion
0.13 cup Cubed avocado
0.06 cup Minced fresh cilantro, divided
0.13 teaspoon Chopped seeded jalapeno pepper
Nutrition value
250
calories per serving
12 g Fat15 g Protein18 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
15g
Carbs
18g
Fiber
4g
MacroNutrients
Carbs
18g
Protein
15g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
99mg
Iron
2mg
Vitamin A
476mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
1mcg
Vitamin C
67mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
171mg
Selenium
25mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment