Orange Sherbet Jello is a refreshing and tangy dessert that combines the creaminess of sherbet with the fruity flavors of orange jello. This easy-to-make treat is perfect for hot summer days or as a sweet ending to any meal.
STEP 1.In a large bowl, dissolve orange jello in boiling water.
STEP 2.Add cold water and stir until well combined.
STEP 3.Chill the mixture in the refrigerator until it starts to thicken.
STEP 4.Fold in the orange sherbet and pour into a mold.
STEP 5.Refrigerate until set, then serve chilled.
Storage and Serving
Store leftover Orange Sherbet Jello in an airtight container in the refrigerator.
Serve chilled and garnish with fresh orange slices or whipped cream, if desired.
Nutrition value
18
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
9mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment