Orange-Sesame Shrimp Salad Recipe

Recipe By Slurrp

This Orange-Sesame Shrimp Salad is a refreshing and flavorful dish that combines the sweetness of oranges with the savory taste of shrimp. The shrimp is marinated in a tangy orange and sesame dressing, then grilled to perfection. The salad is made with a mix of fresh greens, juicy orange segments, crunchy almonds, and a drizzle of the remaining dressing. It's a light and healthy option for a summer meal or a quick and easy weeknight dinner.

4.1
21 Rating -
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25minstotal
25m.total
Orange-Sesame Shrimp Salad
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Ingredients for Orange-Sesame Shrimp Salad Recipe

  • 1 pound Shrimp, Peeled And Deveined
  • 1/4 cup Orange Juice
  • 2 tablespoon Sesame Oil
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 2 cloves Cloves Garlic, Minced
  • 1 teaspoon Grated Ginger
  • 4 cup Mixed Greens
  • 2 Oranges, Peeled And Segmented
  • 1/4 cup Sliced Almonds
  • 1 tablespoon Sesame Seeds, For Garnish

Directions: Orange-sesame Shrimp Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together orange juice, sesame oil, soy sauce, honey, garlic, and ginger to make the marinade.
  • STEP 2.Add the shrimp to the marinade and let it sit for 15-20 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, until cooked through.
  • STEP 4.In a large salad bowl, combine the mixed greens, orange segments, and sliced almonds.
  • STEP 5.Drizzle the remaining marinade over the salad and toss to coat.
  • STEP 6.Serve the grilled shrimp on top of the salad and garnish with sesame seeds.
  • STEP 7.Enjoy immediately as a light and refreshing meal.

Cooking Tips

  • Make sure to use fresh and juicy oranges for the best flavor.
  • If you don't have a grill, you can also cook the shrimp in a skillet on the stovetop.
  • Feel free to add other vegetables or toppings to the salad, such as sliced cucumbers or avocado.

Storage and Serving

  • This salad is best enjoyed immediately after preparing.
  • If you have leftovers, store the shrimp and salad separately in airtight containers in the refrigerator.
  • The shrimp can be reheated briefly in the microwave or enjoyed cold on top of the salad.
Nutrition
value
550
calories per serving
21 g Fat33 g Protein53 g Carbs14 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    33g
  • Carbs
    53g
  • Fiber
    14g

MacroNutrients

  • Carbs
    53g
  • Protein
    33g
  • Fiber
    14g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    715mg
  • Iron
    17mg
  • Vitamin A
    4155mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    287mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    170mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    295mg
  • Manganese
    4mg
  • Phosphorus
    505mg
  • Selenium
    61mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp