Vegan Asian Broccoli Salad Recipe

Recipe By Fit Foodie Finds

Are you looking for a fun twist on broccoli salad? This asian broccoli salad is the perfect combination of a mandarin orange salad and a classic broccoli salad. The broccoli is perfectly roasted, the dressing is delicious, and it makes for a super healthy meal prep salad for the week Make it today.

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50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Vegan Asian Broccoli Salad
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Ingredients for Vegan Asian Broccoli Salad Recipe

  • 3/4 cup Chopped broccoli
  • 1/4 tablespoon Olive oil
  • 1.38 ounce Can mandarin oranges, drained
  • 0.06 cup Raisins
  • 0.03 cup Finely diced red onion
  • 1/25 cup Slivered almonds
  • 0.13 tablespoon Sesame seeds
  • 0.06 cup Soaked cashews
  • 1/4 teaspoon Sesame oil
  • 1/4 teaspoon Soy sauce
  • 1/4 teaspoon Maple syrup
  • 0.03 cup Water
  • 0.13 tablespoon Lemon juice
  • 1/4 tablespoon Olive oil
Nutrition
value
296
calories per serving
18 g Fat7 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    7g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    2mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    171mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Fit Foodie Finds