I love orange marmalade and wanted a lighter version of orange salmon without heavy spice rubs or brown sugar. What a rewarding outcome this was. Janet Caico, Hillsborough, North Carolina.
Ingredients for Orange Salmon with Sauteed Spinach Recipe
1 Salmon Fillets
0.06 teaspoon Plus 1/8 pepper, divided
0.06 teaspoon Salt, divided
0.13 cup Orange marmalade spreadable fruit
1/2 tablespoon Half and half cream
1/2 tablespoon Reduced Sodium Soy Sauce
1/4 tablespoon Minced fresh gingerroot
1.13 teaspoon Plus 1 tablespoon reduced fat butter, divided
1/2 Garlic cloves, minced
1/4 tablespoon Olive oil
1/4 Package fresh baby spinach
Nutrition value
54
calories per serving
4 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
22mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment