Orange Salad Recipe
Recipe By Taste Of Home
You don't need salt to bring out the fantastic flavor of this zesty salad from our Test Kitchen. A dash of spices and minced cilantro add to its somewhat exotic appeal. TIP: To easily peel the oranges, cut off both ends and stand the orange upright on a cutting board. Cut downward in vertical strips following the curve of the orange to remove the peel.
4.9
28 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orange Salad Recipe
- 1/2 tablespoon Olive oil
- 1 teaspoon White wine vinegar
- 0.38 teaspoon Sugar
- 0.06 teaspoon 1/4 ground cumin
- dash Each paprika, curry powder, ground cinnamon and pepper
- 1 Small navel oranges, peeled and sliced
- 1 Slices red onion, quartered
- 1/2 tablespoon Minced fresh cilantro
Nutrition
value
value
210
calories per serving
8 g Fat3 g Protein31 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs31g
- Fiber8g
MacroNutrients
- Carbs31g
- Protein3g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium70mg
- Iron5mg
- Vitamin A1360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home