Orange Sage Bread Recipe
Recipe By The Spruce Eats
Orange sage bread is a lovely, light bread that can be sliced, toasted, and served with orange marmalade for breakfast; consider serving it with fresh fruit and cheese for an outdoor lunch. This recipe is easy enough for beginner bread bakers to make and joy for more experienced bread bakers. The ground sage and touch of orange gives the bread a sophisticated flavor that everyone can enjoy.
4.7
25 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Orange Sage Bread Recipe
- 1/25 cup Orange juice
- 1/25 cup Water
- 1/25 tablespoon Vegetable oil
- 0.17 teaspoon Grated orange rind
- 0.17 teaspoon White sugar
- 0.21 teaspoon Active dry yeast
- 0.08 teaspoon Finely ground sage
- 0.08 teaspoon Salt
Nutrition
value
value
15
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats